Love for their business and kind attitude to each other creates the right working atmosphere in the friendly Ramen Ten team. Now the Ramen Ten family consists of more than 50 people - it's a well-coordinated work in which each employee daily puts a part of his soul. That's why our ramen tastes so good and our guests like it.
The title dish and menu were put together by a student of Japanese chef Kazuhiko Kijimo, who founded the first private production of ramen ingredients in Russia. There are a total of eight variations of the flagship dish on the menu, with beef, with shrimp, with chicken and pork. There are two kinds of ramen inside the menu: some are cooked in clear fragrant broth that takes four hours, and the other are more rich and tasty broth that stews for eight hours on low heat.
We cook appetizingly fried, just like in Japan, gyoza with shrimp, beef and pork, weighty rolls, poke, udon and appetizers. We look forward to seeing you at Ramen Ten!